Pork Smoked Garlic Krakaeur

Old world German sausages packed with a more powerful flavor and heartier texture. Made from select cuts of pork and big garlic flavor, our Garlic Krakauer has to make an impact wherever it’s served. Recommended use: Grill, roast or sauté until the outside is golden brown and serve, as you like. NO FILLERS | GERMAN RECIPE | NO HORMONES OR ANTIBIOTICS Cooking Instructions Microwave Pan Fry Buy Now