Swiss Bread – French Edition

A culinary journey in 42 crispy recipes. Bake your own bread at home and serve it with the story of its origins. In Switzerland, bread has long been an important part of daily life. After fondue, the Sunday braided loaf is certainly the most famous national dish! But did you know that Switzerland boasts more than 200 different types of bread? Many of them have a unique connection to the history, culture, and geography of our country. Thus, the majority of Swiss breads are strongly identified with cantons or derive their origin or name from festivals and traditions, such as the King’s Crown // King’s Cake. Heddi Nieuwsma , author of the blog Cuisine Helvetica , invites you to discover Switzerland through its bread with 42 delicious recipes, explained step by step and beautifully illustrated, for both novice and experienced bakers. Their fascinating stories—to be read before or during baking—will take you on a journey through time and across the entire Swiss Confederation! – Simple recipes with clear instructions for delicious homemade breads. – An entertaining and tasty journey through Switzerland. – Fascinating stories behind the varieties of traditional Swiss breads.