Sweet Swiss – German Edition

A culinary journey through 45 desserts Desserts from the Heart of Europe: From crisp hazelnut cookies to rich chocolate tarts with an unexpected green glaze, Switzerland boasts an irresistible collection of sweet recipes. This book contains 45 recipes and stories: for cakes, pastries, tarts, creams, and more. Author Heddi Nieuwsma is an American chef who has lived in Switzerland for many years. With beautiful photographs and highlights from all four language regions—German, Italian, French, and Romansh—this book showcases a delicious melting pot of culinary influences. Some recipes are classic interpretations of world-famous desserts, while many others are little known beyond their region. • Easy-to-follow recipes • Insider tips for culinary journeys in Switzerland & photos for those staying home • Explanations of traditional ingredients and suggestions for substitutes • Fascinating stories behind popular sweets