Simply Swiss – German Edition

Products of the past, recipes of today In this book, Tania Brasseur, a member of the Culinary Heritage of Switzerland and Slow Food CH, introduces you to ten foods with important connections to Swiss tradition. She has teamed up with chef Marina Kienast Gobet, who has compiled forty unique recipes from these ten products. The authors invite you to get to know the producers and their stories before you start cooking. What are the secrets of making farina bóna in the Onsernone Valley? What is Birnel, this semi-industrial yet quintessentially Swiss product? Who preserved the tradition of Buttenmost, originally produced in Hochwald in the canton of Solothurn? E Guete, Switzerland invites you to experience the richness of Switzerland’s culinary heritage and discover delicious, local, creative, and healthy recipes. A cookbook that inspires travel. • Get to know the small producers who make up Switzerland’s gastronomic heritage • Beautiful photos in a fresh and modern layout • Simple, modern and delicious recipes compiled by a renowned chef • Focus on lesser-known local products and, as far as possible, on seasonality and the environment