Simply Swiss – French Edition

Products of yesterday, recipes of today Tania Brasseur, a member of the Swiss Culinary Heritage Committee and the Slow Food association, was inspired by her travels to introduce readers to ten products steeped in Swiss tradition. She teamed up with chef Marina Kienast, who created forty original recipes using these ten ingredients. Before heading into the kitchen, this duo invites you to meet the producers and learn about their stories. What are the secrets to making farina bóna in the Onsernone Valley? What is birnel, this semi-industrial yet quintessentially Swiss product? Who has preserved the tradition of buttenmost, originally produced in Hochwald, in the canton of Solothurn? Simply Swiss, by revealing the richness of Swiss culinary heritage, invites us to eat local, eat well, eat healthy. A cookbook – and much more! – that invites you on a journey. • Meet the small producers who shape Switzerland’s culinary heritage • Stunning photos, a modern and stylish design • Simple, modern, and delicious recipes created by a renowned chef • Promoting lesser-known, local products, respecting the seasons and the environment as much as possible Awarded the Swiss Gourmet Book Award 2022.